Dos Santos Catering is a family business with 28 years experience.
Denise is a hospitality & tourism management graduate which enhances her hospitality and catering experience. She works with clients throughout the booking and event process to ensure everything goes as planned.
Philippe's love and passion for food is evident in the delicious dishes he creates and his time spent in the restaurant and catering industries.
Not only can we provide quality, fresh food for many clients, businesses and events, we work with you from the moment you book until after the last guest has passed through to ensure your event runs smoothly and everything is perfect.
We can cater for all tastes and dietary requirements, Philippe has experience in vegetarian, gluten free and vegan cooking and is allergen trained.
We know how important an event or party is to each and every client and will do our very best every time to ensure great results!
We don't restrict clients to set menus, instead we get to know exactly what would be best for you and create a menu within your budget.
We pride ourselves in providing an excellent and professional service at all times and have always received very positive feedback.